Irvin Lin

Irvin Lin
Business: Eat the Love
Location: San Francisco, California
Education: BA & BFA: Washington University, St. Louis
Expertise: Baking, American food, Southern/Comfort cuisine, Midwest food,
  • Irvin is a critically acclaimed cookbook author. His first cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times and highlighted in Entertainment Weekly, O Magazine, Library Journal and Booklist.
  • He is an IACP-award winning photographer and an IACP-nominated blogger and blue ribbon baker.
  • His blog Eat the Love was nominated by Saveur magazine in the category of Best Baking Blog 2011.



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