Liz Tarpy

Liz Tarpy
Liz Tarpy
Location: New Jersey
Education: University of Maine: B.A in English Lit, Johnson & Wales: AS in Culinary Arts
Expertise: Cocktails, Mediterranean cuisine, Regional American cuisine
  • Over 25 years experience in the food industry, including the Food Network
  • Developed recipes for Volpi Foods, HelloFresh USA, and Clean Eating
  • Contributed to Steven Rinella’s The MeatEater Fish and Game Cookbook, Saveur, German Life magazines, and Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been


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