Stephanie Loo

Stephanie Loo
Location: New York, NY
Education: B.S. in Economics at The Wharton School, Pastry & Baking Arts at Institute of Culinary Education
Expertise: Baking, Pastry
  • Pastry chef at Restaurant Daniel.
  • Featured in Eater, Bon Appetit, Food52, Epicurious, The Kitchn, and Simply Recipes.
  • Food Assistant for cookbooks Snackable Bakes by Jessie Sheehan and Savory Baking by Erin Jeanne McDowell


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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